KISAH SUTEDI SUKSES BERBISNIS BUBUR AYAM SUCCESS STORY OF SUTEDI, CHICKEN PORRIDGE ENTREPRENEUR

oleh | Nov 28, 2014 | News

RZ samarindaSAMARINDA. Bermodalkan kejujuran awal Sutedi yang biasa disapa Tedi merintis bisnisnya. Hanya dari belas kasih warga sekitar, karena ia pun merantau ke Kalimantan Timur juga tidak punya punya apa-apa. Pria Kelahiran Bogor, 22 Juni 1973 ini dengan bermodalkan Rp200.000 yang dipinjam dari warga sekitar, ia pun kemudian memberanikan diri membuka usaha bubur ayam.

Berbagai usaha pun pernah dicoba suami Yanti Susanti dengan tanggungan 4 anak ini. Bahkan pekerjaan lain pun pernah dicoba untuk memenuhi kebutuhan hidupnya. Karena pendapatan usaha bubur ayam masih minim, tapi ia tetap bersemangat menekuni bisnisnya sambil berdoa. Bahkan ia pun dengan tekun mendorong gerobak bubur ayamnya sambil berkeliling. Semua pekerjaannya itu dilakukannya sendiri.

Alhamdulillah bubur ayam saya dengan harga per porsi Rp10.000 itu, kini sudah dikenal masyarakat sekitar. Hanya dalam waktu kurang dari 3 jam bubur ayam sudah habis terjual, kini saya sudah punya tempat untuk berjualan meskipun masih menyewa di Jl. Wahid Hasyim, RT 31, Sempaja Samarinda,” ucap Tedi. Ia pun mengucapkan terimakasih kepada RZ atas bantuan yang telah diberikan membantu mengembangkan usaha bubur ayamnya.***

Newsroom/RZ Samarinda
Samarinda
RZ samarindaSAMARINDA. Sutedi or Tedi was live in Bogor. 5 years ago he moved with his family to Samarinda, East Kalimantan. He had nothing at that time. Therefore, to fend his family he borrowed 200.000 to one of his neighbor and starting to sell chicken porridge.

At first, he sold his product in a way around using the cart. In the first few months, his product was not always sold out. Consequently, he cannot afford to fend his family properly and he tried to find additional income by doing various freelance jobs after selling porridge.

However, Tedi never gave up being successful. He remained focus on improving his business. Considering his efforts, RZ gave his business financial assistance for 2.5 million rupiah and business training and counseling.

Now his business has improved significantly. His porridge always sold out every day in only 3 hours. “Alhamdulillah, I sell 10.000 rupiah for each bowl. Now many people recognize well about my product and I can rent a place to stay,” Tedi said. Recently, he stay every morning in Wahid Hasyim Street, Sempaja, Samarinda.***

Newsroom/RZ Samarinda

Samarinda
RZ samarinda

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