[:ID]JAGA KEAWETAN DAN KUALITAS DAGING, RZ MINTA MASYARAKAT MANFAATKAN SUPERQURBAN[:en]MAINTAIN DURABILITY AND QUALITY MEATS, RZ ASK PEOPLE TO TAKE ADVANTAGE OF SUPERQURBAN[:]

[:ID]TRIBUNSOLO.COM, SOLO – Hari raya Idul Adha atau hari raya Qurban tinggal beberapa hari lagi. Pada hari raya ini banyak warga masyarakat yang melakukan kurban, baik kambing maupun sapi.

Agar daging kurban bisa tahan lama dan kualitas daging terjaga baik disarankan dengan diolah menjadi kornet atau dikemas di dalam kaleng. Hal tersebut disampaikan seorang pengurus Rumah Zakat Solo, Mei Sriwiduri, dalam sosialisasi Superqurban di arena car free day (CFD) Jl. Slamet Riyadi Solo, Minggu (04/09).

“Daging kurban yang dikornet ini lebih efektif dan mampu menjaga keawetan daging hingga tiga tahun,” katanya kepada TribunSolo.com. Adapun sosialisasi ini sengaja dilakukan di CFD karena dinilai efektif.

Sumber: http://solo.tribunnews.com/2016/09/04/jaga-keawetan-dan-kualitas-daging-rumah-zakat-solo-minta-masyarakat-manfaatkan-superkurban[:en]TRIBUNSOLO.COM, SOLO Eid al-Adha remains a few more days. On this feast day, many community members perform Qurbany worship whether with goat or cow.
To make the meat long lasting and good quality meat preserved advised to be processed into corned beef or packaged in cans. This was said by one the chairman of Rumah Zakat Solo, Mei Sriwiduri, and socialization of Superqurban in the arena of car free day (CFD) Jl. Slamet Riyadi Solo, on Sunday (09/04).

“Corned qurbany meat is more effective and capable of maintaining the durability of the meat to three years,” She told TribunSolo.com. The socialization was deliberately done in CFD as it is considered effective.

Source: http://solo.tribunnews.com/2016/09/04/jaga-keawetan-dan-kualitas-daging-rumah-zakat-solo-minta-masyarakat-manfaatkan-superkurban[:]